2 September 2010, 3:28 am
They're fried in fat and smothered in salt, but still we eat a heart-stopping 6bn packets of them a year. So why do we have an unhealthy obsession with potato crisps? • Food blog: what's your favourite crisp? In an unremarkable suburb of Leicester called Beaumont Leys is a big factory – or actually two, side by side. But let's not split hairs already. The point is that it's big; a winding 10 ...... Read More »
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